Tarragon and Garlic Butterfly Chicken — Annabel Langbein – Recipes
Hundreds of quick and easy recipes created by Annabel and her online community.
Ingredients
- 2 large free-range chicken (size 14 or 16)
- 18–20 shallots peeled and halved
- 4 tarragon sprigs
- 100g butter at room temperature
- 6 cloves garlic crushed
- 1/2 cup tarragon leaves
- 2 tbsp lemon juice
- 1 tsp salt
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