How to Make a Dry Rub Video Recipe | Three Exotic Spice Rubs

How to Make a Dry Rub Video Recipe | Three Exotic Spice Rubs

winecountrytable.com

Learn how to make a dry rub base recipe and modify it with different exotic spices. Use for pork shoulder, lamb or chicken, baked or grilled.

View full recipe on winecountrytable.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at winecountrytable.com.

Share this recipe:

Ingredients

  • 2 cups kosher salt
  • 1 cup granulated sugar
  • ½ cup Demerara sugar
  • ½ cup black peppercorns
  • 3 T ground garlic
  • 2 T Colman’s mustard
  • 4 T dried onion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This