Sausage Quiche Casserole Recipe: How to Make It

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 12 ounces mild link sausage, cooked and cut into 1/2-inch pieces
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 can (4 ounces) sliced mushrooms, drained
• 6 ounces cream cheese, cut into 1/4-inch cubes
• 2 tablespoons chopped pimientos
• 6 large eggs
• 2/3 cup half-and-half cream
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• Paprika