Sausage Mushroom Quiche Recipe - (4.4/5)
I adapted this recipe from one that I found on Taste of Home based on ingredients that I had in my kitchen and the results were so good I wanted to pass it along. Enjoy!
Keywords
- Sausage Mushroom Quiche
- recipe
- mushroom quiche
- mushroom
- sausage
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- quiche
- Meat & Poultry
- Courses
- main dish
Ingredients
- 1 pound breakfast sausage, cooked and drained
- 1 cup (4-ounces) cheese, shredded (Swiss or 4 cheese Mexican)
- 1 can (4-ounces) mushrooms, drained
- 1/4 cup green pepper, finely chopped
- 1/4 cup red pepper, finely chopped
- 1/4 cup zucchini, finely chopped
- 1 tablespoon dried minced onion
- 1 frozen deep-dish pastry shell (9-inch) optional
- 6 eggs
- 3/4 ccup half-and-half cream
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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