Stuffed Mushrooms (Vegetarian, Make-Ahead, Freezable, Party-Perfect)

Name: Stuffed Mushrooms (Vegetarian, Make-Ahead, Freezable, Party-Perfect)
Total time: 65 min
Ingredients: 20 large (2-inch diameter) button or cremini mushrooms ((or 40 small,1-inch diameter mushrooms; wiped clean)); 1 tablespoon olive oil; 1 cup minced onion; 2 teaspoons minced garlic; ½ cup white wine; 1 cup chopped spinach; Kosher salt and freshly ground black pepper ((to taste)); ½ cup heavy cream; 1 teaspoon minced fresh thyme ((or 1/2 teaspoon dried)); 1 cup shredded provolone; ½ cup grated Parmesan ((divided)); ⅔ cup Panko breadcrumbs; Minced fresh parsley ((to serve))

themom100.com

Rich, cheesy stuffed mushrooms with white wine, provolone, spinach, and panko — vegetarian, make-ahead, and freezable. The first thing to go at a party!

View full recipe on themom100.com

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Ingredients

20 large (2-inch diameter) button or cremini mushrooms ((or 40 small,1-inch diameter mushrooms; wiped clean))
1 tablespoon olive oil
1 cup minced onion
2 teaspoons minced garlic
½ cup white wine
1 cup chopped spinach
Kosher salt and freshly ground black pepper ((to taste))
½ cup heavy cream
1 teaspoon minced fresh thyme ((or 1/2 teaspoon dried))
1 cup shredded provolone
½ cup grated Parmesan ((divided))
⅔ cup Panko breadcrumbs
Minced fresh parsley ((to serve))