Stuffed Mushrooms
Stuffed mushrooms make ideal cocktail party fare, but are also a delicious side dish for roasted meats—or substitute large portobello mushrooms for a more substantial vege-tarian option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgarycoop.com.
Ingredients
- 15-20 large button or cremini mushrooms
- 1/4 cup butter
- 1 shallot or small leek, finely chopped
- 1 garlic clove, crushed
- 1/2-1 cup fresh breadcrumbs
- 1/4 cup Parmesan cheese, plus extra for top
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