Pumpkin Cheesecake Thumbprint Cookies

Pumpkin Cheesecake Thumbprint Cookies

danielrecipes.com

Indulge in soft, buttery Pumpkin Cheesecake Thumbprint Cookies with cinnamon, nutmeg, and velvety cream cheese. Perfect for fall gatherings or a cozy self-treat.

View full recipe on danielrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.

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Cooking tools:

  • Hand mixer
  • Stand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 2 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • Optional: 1/4 cup crushed graham crackers for topping

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