Pumpkin Cheesecake Thumbprint Cookies

Pumpkin Cheesecake Thumbprint Cookies

www.redcottagechronicles.com

These yummy pumpkin cheesecake cookies are a twist on the thumbprint cookie. Perfect with a cup of tea on a cool autumn day!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Cookie scoop
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Spatula
  • Glass

Ingredients

  • Pumpkin Spice Cookies
  • 2 cups all purpose flour (spooned in and levelled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup butter (softened)
  • 1 1/4 cups granulated sugar
  • 2 large eggs at room temperature
  • 1 cup pure pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon vanilla
  • Cheesecake Filling
  • 4 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla
  • 1 teaspoon all purpose flour
  • 2 heaping tablespoons granulated sugar
  • 1 teaspoon milk or cream

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