Baked Chicken Tenders | Food Stuff

Baked Chicken Tenders | Food Stuff

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Zip-top bag
  • Dish
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 1/4 lbs raw boneless skinless chicken breast tenderloins (you can also buy breasts and cut them into strips)
  • ½ cup cornflake crumbs (these are sold by the other bread crumbs in my stores, no need to crush your own!)
  • ½ teaspoon dried parsley flakes
  • 2 egg whites, beaten
  • 4 teaspoons flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt

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