Baked Chicken Tenders | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 1/4 lbs raw boneless skinless chicken breast tenderloins (you can also buy breasts and cut them into strips)
- ½ cup cornflake crumbs (these are sold by the other bread crumbs in my stores, no need to crush your own!)
- ½ teaspoon dried parsley flakes
- 2 egg whites, beaten
- 4 teaspoons flour
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
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