Carrot and Pistachio Salad | Saveur
Carrots are roasted before being topped with crunchy pistachios and a sweet fig vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup diced fresh figs
- 1⁄4 cup balsamic vinegar
- 1 shallot, minced
- Kosher salt and freshly ground black pepper, to taste
- 3⁄4 cup plus 1 tbsp. olive oil
- 2 lb. multicolored carrots, halved lengthwise
- 1 head radicchio, roughly chopped
- 1⁄2 cup pistachios, roughly chopped
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