Grilled Fig Salad with Pistachio Vinaigrette | Town & Country Markets
There is something so beautiful and almost mysterious about the fig! Grilling them brings out their sweetness, and this vinaigrette is so good with the added crunch of the pistachios.
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Ingredients
- 6 slices prosciutto, sliced thinly
- 1 large orange, zested and juiced
- 2 tablespoons Champagne or white wine vinegar
- 2 tablespoons honey
- 1/2 teaspoon Dijon mustard
- 1/2 cup toasted, shelled pistachios, coarsely ground
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/3 cup extra-virgin olive oil
- 8 fresh figs, any variety, firm to the touch and not overly ripe
- 6 cups mixed greens
- 1/8 cup very thinly sliced red onion
- 5 ounces Chevre (fresh goat cheese)
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