Sourdough pizza with Serrano ham
Invite friends and family to a luxurious sourdough pizza topped with mozzarella, tomato, ruccola and serrano ham. Perfect for lunch and dinner alike.
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Cooking tools:
- Pizza stone
- Rolling pin
- Oven
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- 5 dl water
- 12 g yeast
- 2 dl rye sourdough starter
- 1/2 tsp salt
- 3 tbsp vegetable oil
- 1 l wheat flour
- 1 1/2 dl tomato sauce
- 250 g mozzarella cheese
- 10 slices of serrano ham
- 10 mini tomatoes, cut in half
- 1 red onion, sliced thin
- 70 g rocket
- Balsamic vinegar
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