Italian Pasta and Bean Soup - Click 'N Cook

Ingredients

• 1 teaspoon olive oil
• 2 medium onions, chopped
• 1 clove garlic, minced
• 6 cups chicken broth, low-sodium
• 1 1/2 cups farfalle pasta, uncooked
• 2 15-ounce cans cannellini beans, drained and rinsed
• 1 14.5-ounce can diced tomatoes, drained
• 1/2 cup parsley, chopped
• 1/4 cup Parmesan cheese, grated