Bean Soup - Click 'N Cook

Ingredients

• 1 cup beans, pinto, dry, soaked overnight and drained
• 4 cups chicken broth, low-sodium
• 4 cups water
• 2 cups tomato sauce (tomato juice, or 1 14.5-ounce can crushed tomatoes)
• 1 medium onions, chopped
• 1 teaspoon dried oregano or basil (optional)
• 1/4 cup rotini pasta, uncooked