Italian Pasta and Bean Soup

Italian Pasta and Bean Soup

clickncook.org

View full recipe on clickncook.org

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Grater
  • Ladle
  • Serving bowl
  • Measuring spoon

Ingredients

  • 1 teaspoon olive oil
  • 2 medium onions, chopped
  • 1 clove garlic, minced
  • 6 cups chicken broth, low-sodium
  • 1 1/2 cups farfalle pasta, uncooked
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes, drained
  • 1/2 cup parsley, chopped
  • 1/4 cup Parmesan cheese, grated

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