Italian Pasta and Bean Soup Recipe
Atkins welcomes you to try our delicious Italian Pasta and Bean Soup recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small stalk (5" long) celery, diced
- 1 small (5-1/2" long) carrot, diced
- 1/2 small white onion, diced
- 3 ounces pancetta, diced
- 2 teaspoons minced or pressed fresh garlic
- 1/2 cup diced tomatoes
- 3 (14.5 ounce) cans chicken broth
- 2 ounces dry whole wheat penne
- 1 cup canned cannellini beans
- 1 tablespoon fresh oregano leaves
- 1 tablespoon fresh parsley
- 1 cup grated Parmesan cheese
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