Roasted Pepper Salad – Kosher Recipes | OU Kosher Certification
Make this salad with roasted green and red bell peppers plus tomato, cucumber, scallion, mixed salad greens, and dressing made with oil & red wine vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 large green peppers, cut in half, seeds removed
- 1 red pepper, cut in half, seeds removed
- ⅓ cup oil
- ¼ cup red wine vinegar
- 1 teaspoon garlic, minced
- ½ teaspoon oregano
- ½ teaspoon salt
- 2 tomatoes cut in wedges
- 1 small cucumber, diced
- 2 green onions, sliced
- Mixed salad greens
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