Green & Red Pepper Salad
Try this smoky, roasted Green & Red Pepper Salad as a warm or chilled appetizer. Perfect for diet-conscious diners and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 2 large green peppers, halved and seeded
- 2 large red peppers, halved and seeded
- 1 tablespoon(s) olive oil
- 2 tablespoon(s) sweet onions or yellow onions, finely chopped
- 1 1/4 cup(s) cups ripe tomatoes, peeled seeded and cut into a 1/4 inch dice
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cumin
- 1/4 teaspoon(s) cayenne
- 1 tablespoon(s) extra virgin olive oil
- 167/1000 tablespoon(s) balsamic vinegar
- 1 pinch(es) salt
- 1 pinch(es) fresh ground black pepper
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