Chicken Lettuce Cups | Recipe Reader

Ingredients

• 2 teaspoons vegetable oil
• 1 pound ground chicken
• salt, to taste
• pepper, to taste
• 5 ounces shiitake mushrooms, stems discarded and caps finely diced
• 1/2 cup onion, finely diced
• 1 (8-ounce) can water chestnuts, drained and finely diced
• 1 1/2 teaspoons garlic, minced
• 1 teaspoon ginger, minced
• 5 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• 1/3 cup green onions, sliced
• 1 head butter lettuce, leaves separated
• black sesame seeds, to taste, for garnish