Yuzu Ponzu Chicken Lettuce Cups

Ingredients

• 1 pound ground chicken
• 1/2 cup carrots, diced
• 1/2 cup Diced water chestnuts
• 1/2 cup diced shiitake or baby Bella mushrooms, chopped
• 2 TBSP green onion
• 2 garlic cloves, minced
• 1/4 cup yellow onion, minced
• 1/2 TSP ginger, minced
• 1/3 cup hoisin sauce
• 1 TBSP low sodium soy sauce
• 1 TBSP rice vinegar
• 1/4 TSP sesame oil
• 3-4 TBSP yuzu ponzu sauce
• 1/4 TSP red chili flakes
• Little gem romaine lettuce
• Butter lettuce
• Sesame seeds
• Steamed white rice
• Green onion
• Sweet chili sauce or sriracha