Turkey Meatball Recipe with Zucchini Noodles
Rich and juicy meatballs are balanced out with plenty of good-for-you greens. Better yet, they’re ready in 30 minutes and will last you the whole work week.
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Cooking tools:
- Spiralizer
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Mixing bowl
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Plate
- Refrigerator
Ingredients
- Meatballs
- Nonstick spray
- 1 tablespoon extra-virgin olive oil
- 1 sweet onion, minced
- 2 garlic cloves, minced
- ¼ cup fresh chopped parsley
- 3 tablespoons grated Parmesan cheese
- 1 pound ground turkey
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Sides
- 3 pounds zucchini, spiralized
- ½ teaspoon kosher salt
- 2 cups marinara sauce
- Parmesan cheese, as needed for garnishing
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