Sizzling Scallops with Garlic Butter Crumbs recipe | Delia Smith
Delia's Sizzling Scallops with Garlic Butter Crumbs recipe. Pre-heat the grill for at least 10 minutes to its highest setting. NOTE: This recipe is from the book Delia's How to Cheat at Cooking,...
Ingredients
- 200g frozen roeless scallops
- 2 cloves garlic, peeled
- 75g soft butter
- small handful fresh parsley leaves
- 1 heaped tablespoon dried breadcrumbs (Waitrose Cooks’ Ingredients) or dried ciabatta breadcrumbs (Tesco Ingredients)
- 1 tablespoon olive oil
- 1 dessertspoon fresh chopped parsley
- 2 lemon wedges
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