Sizzling Lemon Garlic Butter Scallops Recipe for Fresh Flavor - Beard and Bonnet
Delicious lemon garlic butter scallops await in this mouthwatering recipe. Discover how to make perfectly seared scallops at home with this simple yet delicious guide - impress your guests tonight.
Ingredients
- 1.25 pounds (600 grams) scallops
- 3 tablespoons unsalted butter
- 4-5 large garlic cloves (or 1.5 tablespoons minced garlic)
- 2 tablespoons olive oil
- 0.25 cup dry white wine or broth
- 2 tablespoons lemon juice
- Salt to taste
- Fresh ground black pepper to taste
- 0.25 cup chopped parsley
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