Crispy Sweet Potato Slayer Wedges with Gochujang Ketchup
Crispy, herb-flecked sweet potato wedges paired with a punchy Asian-inspired ketchup creates a stellar side dish or easy to share appetizer.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- ½ cup ketchup
- 2 tablespoons gochujang
- 2 tablespoons light brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon grated garlic
- 1 teaspoon grated fresh ginger
- 2 teaspoons rice wine vinegar
- 2 large sweet potatoes (2 ½ to 3 pounds)
- Extra-virgin olive oil, as needed
- 2 tablespoons Potato Slayer seasoning
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