Turkey and Red Bean Chili | Heather Carey
Quick and easy turkey and red bean chili recipe – perfect for any cold, rainy day. Enjoy this hearty meal without any heavy lifting of pots and pans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 large onions, chopped
- 1 teaspoon each, kosher salt and pepper
- 3 garlic cloves, minced or pressed
- 3 pounds ground turkey
- 3 tablespoons chili powder
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon ground cumin
- 2 28-ounce cans diced tomatoes
- 2 tablespoons molasses
- 2 28-ounce cans pinto beans, drained and rinsed
- 4 large handfuls baby spinach, or 16-ounce frozen chopped spinach
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