Bean and Turkey Chili Recipe - BettyCrocker.com
Avoiding red meat, but want a hearty, satisfying chili? No problem! This Bean and Turkey Chili recipe calls for either ground turkey or chicken. Rich and fruity
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 teaspoons olive oil
- 1 lb lean ground turkey or chicken
- 2 medium jalapeño chiles, seeded, finely chopped
- 2 cloves garlic, finely chopped
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (15 to 16 oz) pinto beans, drained, rinsed
- 1 cup water
- 1 cup frozen sweet corn
- 2 tablespoons ancho chile pepper powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano leaves
- 2 tablespoons chopped fresh cilantro, if desired
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