Spring Omelette - Italian recipes by GialloZafferano
The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spring Omelette
Ingredients
- Eggs 4
- Red peppers 2 cups
- Yellow peppers 2 cups
- Carrots 1
- Asparagus 7.1 oz
- Leeks 1 ¼ cup
- Garlic 1 clove
- Thyme 3 sprigs
- Marjoram 2 sprigs
- Wild fennel 2 sprigs
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 2 ¾ tbsp
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