Mushrooms with spicy greens in beer batter
Keywords
- Champignons
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Cooking tools:
- Garlic press
- Hand mixer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Colander
- Spoon
- Tongs
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 16 large mushrooms
- 2 tbsp. l. lemon juice
- 4 garlic cloves
- 1 bunch fresh herbs (rosemary/thyme/basil/parsley)
- 60 g of melted butter
- salt
- ground pepper
- ground paprika
- 125 g flour
- 125 g starch
- 4 yolks
- 4 squirrels
- 1/4 liter of beer
- vegetable oil for frying
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