Beer-Braised Mushrooms - edible Southeastern Massachusetts
Beer-Braised Mushrooms in butter with garlic, herbs, and a light beer reduction. Perfect for appetizers or sides, this recipe brings out the best in mushrooms and is easy to make. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 4 tablespoons butter
- 2 cloves garlic, roughly chopped
- 1 pound whole cremini or button mushrooms
- 2 tablespoons freshly chopped herbs, such as thyme, oregano, and flat-leaf parsley
- 1 bottle of beer, ideally a pilsner or lager
- Sea salt and pepper to taste
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