Borani-e Khiar Recipe: A Vegetarian Dish with Yogurt, Cucumbers, and Herbs

Name: Borani-e Khiar Recipe: A Vegetarian Dish with Yogurt, Cucumbers, and Herbs
Ingredients: 0.5 cup of raisins; 0.25 cup of fresh, organic rose petals; 2.5 cups of drained plain whole yogurt , or labneh; 0.5 cup of sour cream (optional); 1 seedless english cucumber , or 3 Persian cucumbers , peeled and very thinly sliced; 2 scallions , chopped; 0.25 cup of fresh mint leaves; 0.25 cup of fresh thai basil leaves; 0.25 cup of fresh dill weed; 0.25 cup of fresh tarragon leaves; 1 clove of garlic , crushed, peeled and finely grated; 2 red radishes , thinly sliced; 2 tsp of salt; 1 tsp of freshly ground black pepper; 0.5 cup of toasted walnuts; 1 package of toasted flatbread, such as pita , lavash, sangak or barbary

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Try this Borani-e Khiar recipe, originating from England and Persia, for a flavorful and vegetarian dish made with raisins, rose petals, herbs, and more. Perfect for family dinners and potlucks.

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Ingredients

0.5 cup of raisins
0.25 cup of fresh, organic rose petals
2.5 cups of drained plain whole yogurt , or labneh
0.5 cup of sour cream (optional)
1 seedless english cucumber , or 3 Persian cucumbers , peeled and very thinly sliced
2 scallions , chopped
0.25 cup of fresh mint leaves
0.25 cup of fresh thai basil leaves
0.25 cup of fresh dill weed
0.25 cup of fresh tarragon leaves
1 clove of garlic , crushed, peeled and finely grated
2 red radishes , thinly sliced
2 tsp of salt
1 tsp of freshly ground black pepper
0.5 cup of toasted walnuts
1 package of toasted flatbread, such as pita , lavash, sangak or barbary