Recipe Sticky Rice & Black Beans in Coconut Milk, 'Khao Neeo Tua Dam'
An earthy, sweet delight that goes well with any palate. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm.
Keywords
- Thai
- recipe
- Sticky Rice & Black Beans in Coconut Milk
- 'Khao Neeo Tua Dam'
- sugar
- salt
- coconut milk
- sticky rice
- authentic
- thailand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at importfood.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Ceramic spoon
Ingredients
- Prepared Sticky rice
- Black Beans
- Coconut Milk
- Sugar
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe Thai Black Sticky Rice & Sweet Coconut Milk, 'Khao Neeo Dahm'
importfood.com
Recipe Thai Black Sticky Rice & Sweet Coconut Milk, 'Khao Neeo Dahm'
importfood.com
Recipe Thai Black Sticky Rice & Sweet Coconut Milk, 'Khao Neeo Dahm'
importfood.com
Black Sticky Rice Recipe (Khao Neow Dam)
templeofthai.com
Kao Neow Tua Dam Kluy (Black Bean and Sticky Rice with Bananas) recipe | PCC Community Markets
pccmarkets.com
Recipe Mixed Sticky Rice & Coconut Milk with Fruit, 'Khao Neeo Dahm Polamai'
importfood.com
Recipe Mixed Sticky Rice & Coconut Milk with Fruit, 'Khao Neeo Dahm Polamai'
importfood.com
Recipe Mixed Sticky Rice & Coconut Milk with Fruit, 'Khao Neeo Dahm Polamai'
importfood.com