Black Sticky Rice Recipe (Khao Neow Dam)
Black Sticky Rice Pudding with coconut and sesame seeds (Khao Neow Dahm) - a recipe to soothe the soul.
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Cooking tools:
- Blender
- Steamer basket
- Trivet
- Stove
- Pot
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Custard cup
Ingredients
- 2 cups whole-grain black (purple) sticky rice (or use white sticky rice aka glutinous rice)
- 2 cups (or 1-14oz can), coconut milk, Chao Koh or Mae Ploy brand
- 1/2 cup white sugar
- 1/2 tsp salt
- 2 tbsp toasted white sesame seeds and/or toasted unsweetened shredded coconut (optional)
- Strawberries and mint leaves (optional)
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