Caramel and Banana Self-saucing Pudding – Food & Home Magazine
Soft, fluffy banana-infused cake hides a luscious, golden caramel sauce that forms as it bakes, creating a dessert that’s both decadent and effortless.
Ingredients
- 80 grams unsalted butter, melted and cooled, plus extra to grease
- 1 eggs
- ¾ cup milk
- ½ cup brown sugar
- 2 medium ripe bananas, mashed
- 1 1/2 cups plain flour
- 2 tsp baking powder
- ½ tsp baking soda
- ***Sauce
- ¾ cup brown sugar
- ¼ cup golden syrup
- 1 ¼ cup boiling water
- ***To serve
- Ice cream or custard
- Toasted pecan nuts, chopped
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