Comforting Creamy Chicken Corn Chowder - Cook with Carla

Ingredients

• 3 medium potatoes, diced after peeling
• 2 cups corn kernels, frozen
• 1 lb chicken breasts or thighs without bone or skin, cut into small chunks
• 2 cups chicken stock
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 cup heavy whipping cream
• A medium onion, chopped small
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon ground pepper
• 2 garlic cloves, finely chopped
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• Chopped parsley or green onion for topping