Creamy Chicken Chowder Comfort Food in a Bowl

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes (approximately 680g)
• 1/2 tsp salt (2.5g)
• 1/4 tsp black pepper (1.25g)
• 1 tbsp unsalted butter (15g)
• 1 large yellow onion, chopped (approx. 150g)
• 2 celery stalks, chopped (approx. 100g)
• 2 carrots, peeled and diced (approx. 120g)
• 2 cloves garlic, minced (approx. 6g)
• 4 cups chicken broth (approximately 950ml) - low sodium preferred
• 1 lb Yukon Gold potatoes, peeled and diced (approx. 450g)
• 1 tsp dried thyme (5ml)
• 1/2 tsp dried rosemary, crushed (2.5ml)
• 1/4 tsp cayenne pepper (1.25 ml) (optional, for a little kick)
• 1 (15 ounce) can creamed corn (approx. 425g)
• 1 (15 ounce) can whole kernel corn, drained (approx. 425g)
• 1 cup heavy cream (approximately 240ml)
• 2 tbsp chopped fresh parsley, for garnish
• Salt and pepper to taste