Sea salt caramels with grapefruit and black pepper
You don’t need expert know-how to make sweets at home. These tangy sea salt caramels are easy to prepare – and dangerously moreish.
Ingredients
- Vegetable oil to grease
- 5 large red grapefruit
- 240g unsalted butter
- 300ml double cream
- 1 tsp freshly ground black pepper, plus extra to sprinkle
- 400g caster sugar
- 120g golden syrup
- 1 tsp sea salt flakes, plus extra to sprinkle
- You’ll also need
- 30cm x 20cm baking dish
- Sugar thermometer
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