Spiced Fried Chicken Recipe
Savour fried chicken with tabouli and chips. A satisfying, flavour-packed recipe for any meal. Try it out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steggles.com.au.
Cooking tools:
- Deep fryer
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Mixing bowl
- Tongs
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spoon
- Serving platter
Ingredients
- 1.1kg Steggles Chicken Thigh
- 2 cups milk
- 1 egg
- ½ teaspoon salt and pepper
- 2 cups sifted flour
- 1 cup breadcrumbs (or cornflake crumbs)
- 1 tablespoon smoked paprika seasoning
- 2 bunches continental parsley, washed and chopped
- 10 tomatoes, diced
- 2 large onions, diced
- ¼ cup fine burghul
- 2 lemons, squeezed
- ¼ cup olive oil
- ½ teaspoon salt
- 2kg potatoes (peeled and cut into chips)
- Salt
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