Chicken Fried Rice Recipe
Make Chicken Fried Rice. This easy, flavour-packed recipe is perfect for a quick meal, featuring tender chicken and vibrant veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steggles.com.au.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 cups shredded Family Roast chicken
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 3 eggs, lightly whisked
- 1 small red capsicum, diced
- 1 brown onion, finely diced
- 2 cloves garlic, crushed
- 4 cups cooked and cooled rice (best from fridge, cooked the day before)
- 2 tablespoons soy sauce
- 2 tablespoons Chinese cooking wine
- 3 shallots, sliced
- Salt and pepper, to taste
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