Pecan Pie Bars with a Snickerdoodle Cookie Crust
These easy pecan pie bars combine pecan pie and snickerdoodle cookies! With a gooey crunchy pecan pie filling and a layer of spiced sugary cookie dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Aluminum foil
- Airtight container
Ingredients
- 3/4 cup sugar
- 1/2 cup soft butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 2 tbsp sugar
- 3 tsp cinnamon
- 1 cup brown sugar
- 1/3 cup melted butter
- 3/4 cup light corn syrup
- 3 eggs
- 1 1/4 cup chopped pecans
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