Classic pecan pie cookie bars
These nutty retro pecan pie cookie bars offer all the sweet devastation of the traditional pecan pie filling, but the crust is a cookie-type base that any novice can produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Pastry cutter
- Baking pan
- Oven
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Fork
- Plate
- Cooling rack
- Pastry brush
- Kitchen scale
Ingredients
- 2 cups sifted flour
- 1 teaspoon baking powder
- 2/3 cup dark brown sugar (firmly packed)
- 1/2 cup butter
- 1/2 cup dark brown sugar (firmly packed)
- 1/3 cup flour
- 4 eggs
- 1-1/2 cups dark corn syrup
- 1 teaspoon salt
- 2 teaspoons vanilla
- 3/4 cup coarsely chopped pecans
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