Easy Black Bean Soup
We wanted a simple yet flavorful black bean soup that we could make even on busy weeknights, so we started with convenient canned beans.
Keywords
- Soups
- Beans
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Dutch oven
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Ladle
- Measuring spoon
- Mixing bowl
Ingredients
- 4 (15-ounce) can black beans, rinsed
- 3 cups chicken broth
- 1 tablespoon vegetable oil
- 6 ounces chorizo sausage, halved lengthwise and sliced ¼ inch thick
- 1 onion, chopped fine
- 1 red bell pepper, stemmed, seeded, and chopped fine
- 6 garlic cloves, minced
- 1 tablespoon minced fresh oregano or 1 teaspoon dried
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ cup minced fresh cilantro
- Salt
- pepper
- Hot sauce
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