Quick & Zesty Black Bean Soup Recipe for Cozy Nights
Grab your pot for homemade black bean soup. This hearty, easy recipe will fill your kitchen with savory aromas and provide a satisfying, healthy meal that’s perfect for any occasion or time of day.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 (14 ounces/397 grams) cans black beans, drained and rinsed
- 2 cups (473 milliliters) chicken or vegetable broth
- 1 (14 ounces/397 grams) can fire-roasted diced tomatoes with juices
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (4 ounces/113 grams) can diced green chilies with juices
- ½ red bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- 1 tablespoon lime juice
- Salt
- pepper
- Chopped cilantro
- Sour cream
- Tortilla strips
- Avocado
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