Squash, Stuffed w/Roasted Vegetables
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 medium squash
- 4 parsnips
- 4 carrots
- 2 red onions
- 2 sweet potatoes
- 3 beets
- 2 Yukon gold potatoes (unpeeled)
- 2 tablespoons olive oil
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