Lemony Yogurt & Herb Dressing
This recipe makes about 2 cups (480 ml) Find video instruction for this recipe in Fuel Your Body, Feed Your Soul
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Ingredients
- 1 cup (227 g) plain full-fat yogurt
- 1 garlic clove, grated
- 2 tablespoons (or more) fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon olive oil
- 2 tablespoons finely chopped fresh herbs (basil, mint, shiso, dill, chives)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
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