Paleo Tex-Mex Casserole

Ingredients

• 1.5 Lbs Ground beef
• 2 Cups Spinach
• 3 Carrots Diced
• 1 Zucchini Diced
• 2 Cups Bell pepper Diced
• 4 Cloves Garlic Minced
• 14.5 Can Diced tomatoes
• 1/3 Cup Taco seasoning
• 1/2 Tsp Sea salt
• 5 Cups Sweet potatoes Shredded
• 1/2 Cup Coconut oil
• 1/2 Tsp Onion powder
• 1/2 Tsp Chili powder
• 1/2 Tsp Ground Coriander
• 1 Avocado On top for garnish