Mexi-Mac Casserole Recipe: How to Make It
I typically have most of the ingredients for this dish in my pantry. Green chiles give it a little bite, but it’s easy to swap in a can of spicier tomatoes to turn up the heat. —Jan Conklin,...
Keywords
- chili mac casserole taste of home
Ingredients
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
- 1-1/2 pounds lean ground beef (90% lean)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes with mild green chiles
- 1 can (4 ounces) chopped green chiles
- 1 envelope reduced-sodium taco seasoning
- 2-1/2 cups shredded Mexican cheese blend, divided
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (7-3/4 ounces) Mexican-style hot tomato sauce
- 1/2 cup crushed tortilla chips
More Like This
Chili Mac Casserole Recipe: How to Make It
tasteofhome.com
Mexican Mac and Cheese Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Mexican Mac and Cheese Recipe
tasteofhome.com
Mexi Mac Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Chili Mac n' Beef Casserole | Just A Pinch Recipes
justapinch.com
Tex Mex Mac and Cheese Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Tex-Mex Macaroni and Cheese Recipe - BettyCrocker.com
bettycrocker.com
Chili Mac Casserole | DamnGoodRecipes.com
damngoodrecipes.com