Spicy Tofu Scramble - alive magazine

Ingredients

• 17oz (500 g) firm tofu
• 1 1/2 tsp (7 mL) garlic powder, divided
• 1/2 tsp (2 mL) hot smoked paprika, divided
• 1/2 tsp (2 mL) sweet smoked paprika, divided
• 1/2 tsp (2 mL) salt, divided
• 1/4 tsp (1 mL) mustard powder
• 1/2 tsp (2 mL) ground turmeric
• 1/4 tsp (1 mL) dried red pepper flakes
• 2 Tbsp (30 mL) nutritional yeast
• 1 1/2 Tbsp (22 mL) tahini
• 3/4 cup (180 mL) oat milk
• 1 cup (250 mL) finely diced sweet potato
• 2 Tbsp (30 mL) extra-virgin olive oil, divided
• 1/4 cup (60 mL) sliced green onions
• 2 cups (500 mL) baby spinach leaves