Vegetable Pot Pie | Emerils.com

Ingredients

• 6 tablespoons butter
• 1 cup pearl onions
• 1 cup chopped mushrooms
• 1/2 cup chopped celery
• 1 egg (for egg wash)
• 6 tablespoons flour
• 2 cups vegetable stock
• 1 cup half-and-half
• 2 cups diced potatoes, blanched
• 1 cup diced carrots, blanched
• 1 cup sweet peas
• 1 cup broccoli florets
• 1 recipe Basic Savory Pie Crust
• Salt and pepper