Vegetable Pot Pie | HerbaZest

Ingredients

• 2 tablespoons of olive oil
• 1 onion (small, diced)
• 3 cloves of garlic (minced)
• 1 cup of carrots
• 1 cup of peas (frozen)
• 1 cup of maize
• 2 potatoes (large, diced)
• 1/3 cup of all-purpose flour
• 1 cup of milk (on non-dairy)
• 2 cups of vegetable broth (or store-bought)
• Black pepper (to taste)
• Salt (to taste)
• Double pie crust (homemade or store-bought)