Lemon, Butter, And Tomato Sauce | Emerils.com

Ingredients

• 1/4 cup chopped onions
• 6 tablespoons fresh lemon juice
• 1/4 cup chopped, peeled, and seeded tomatoes, or 1/4 cup chopped canned tomatoes
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 1 teaspoon chopped garlic
• 1/2 cup dry white wine
• 1/4 cup heavy cream
• 1 stick (1/4 pound) butter, cut into 1/2-inch chips
• 2 tablespoons chopped parsley